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Monday, January 25, 2016

Freezer Meals



          Some time ago I started pinning freezer meals. My daughter who lives out of state was going to pre-make/freeze them and send them to me so she would be able to help me in my current physical place. We never could figure out how to ship them though.

           So when my youngest decided she was moving back to TN, we thought all my pins might come in handy.

           I perused through all the pinned meals and came up with ones I would actually eat and came up with these:

Five Cheese Veggie Lasagna (Stouffer's copy)         Broccoli Cheddar Chicken Pasta    
Pot Roast                                                                    Cheesy Garlic Chicken  
Hearty Beef Stew                                                       Garlic Ranch Chicken  
Chili                                                                            Parmesan Chicken  
Pulled Pork                                                                 Loaded Potato Soup
Steak Fajitas                                                               Cauliflower Tots (Side dish)
Twice Baked Potatoes                                                Potato Skins


I waited for a good meat sale as that tends to be the most expensive ingredient. I also picked up a large box of gallon and quart size freezer bags, as well as some multi-use aluminum foil pans.

The night before we were set to cook, I went through all the recipes to determine what needed to be done to what vegetable/meat. In the morning, we put all the ingredients for each recipe into a foil pan & labeled it with the meal name.
                                          

Since my physical ability is limited, my mom came to help my daughter with the prep/cooking. I labeled all the bags. On each bag I wrote:
                                            The Date
                                            The Meal Name
                                             Cooking Instructions

Some of the meals are specifically crock pot meals that serve 4. For those meals, I chose to pre-cook and split them into single (approximately) serve sizes.

All in all, it was about 5 hours of prep/cooking/packaging, excluding the crock pot meal cooking times (we are actually going to finish those up over the next couple days).

All the recipes and a shopping list can be downloaded here:
http://paigeengle.blogspot.com/p/freezer-meal-recipes.html


ENJOY!!!