Chippy Dippy Bars

One of my family favorites. My mom made them all the time when I was growing up. She still makes them when we come to town or brings them when she comes to visit. Mom's 'homesick go-to'. Alex made them for a school project once. Hilarious!

Anyway...here's the recipie:

INGREDIENTS

• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter or margarine, melted
• 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
• 1 cup (6 ounces) butterscotch-flavored chips
• 1 cup (6 ounces) semi-sweet chocolate chips
• 1 1/3 cups flaked coconut (this is optional for me, although certain people I have made these for insist on them)

DIRECTIONS

• 1
  Preheat oven to 350° (325° for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• 2
  Pour sweet condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients.
• 3
  Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.